ES - Yule Revel feast

Mike C. Baker kihe at ticnet.com
Mon Jul 19 19:55:57 PDT 1999


I've come into possession of FRESH garlic.

POUNDS of fresh garlic.

The cooks for Steppes Artisan have first crack, but
there should be some additional available.  I'll have
it with me at the Red Tape event if there is interest.

(Apologies for semi-commercial insert) With warning,
I can get more if people ask in the next two weeks or
so ... but I'll need to charge _something_ for significant
additional quantities (comes from my parents' small
acreage; they are asking $6 a pound -- I am paying
for this first shipment myself).

Mike C. Baker
SCA: Amr ibn Majid al-Bakri al-Amra
"Other": Kihe Blackeagle (the Dreamsinger Bard)
My opinions are my own -- who else would want them?
e-mail: kihe at ticnet.com OR kihe at rocketmail.com
-----Original Message-----
From: Terry Harper <terryharper at hotmail.com>
To: elfsea at Ansteorra.ORG <elfsea at Ansteorra.ORG>
Date: Monday, July 19, 1999 3:38 PM
Subject: Re: ES - Yule Revel feast


>Hi Mara!
>
>Well, here goes, c...a..n..'..t... seem to s..t..o...p myself,
>okay, I'll volunteer!  I guess my sabatical has lasted long enough!
Sounds
>like fun.  I have many fresh herbs right now, I can cut and dry
them if
>you'd like, or we could pot some up to bring indoors in the fall.
Don't
>know where to get pita bread donated, however, I can get it pretty
cheap,
>and it's GOOD bread, at the Indo-European Food Mart in Arlington.
It's a
>great place to barter, but you gotta play nice and barter by their
rules.
>
>Let me know if there's anything like cook day, etc.
>
>Reginlief
>
>>From: MaraofRede at AOL.com
>>Reply-To: elfsea at Ansteorra.ORG
>>To: elfsea at Ansteorra.ORG
>>Subject: ES - Yule Revel feast
>>Date: Sun, 18 Jul 1999 16:10:08 EDT
>>
>> Some of you may be aware that Lord William Palfrey and I are
>> doing the feast for Dragonsfire Tor Yule Revel.
>> With this in mind, there is probably still time to run for cover,
>> if you start now...too late.
<< SNIP >>
>>At the moment all I can tell you is that the feast will be period,
>>Mediterranean, of 5-6 courses, and no Scotch eggs.
>>Oh, yes, and I need volunteers.
>>Mara


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