ES - Coronation Feast Menu
Patrick Cuccurello
pat at adtelusa.com
Mon Nov 29 05:01:22 PST 1999
Here is the final on the feast menu:
First Course
Antipasti of Greens, Stuffed Onions, Cured Meats,
Cheeses, Vegetables and Bread.
Second Course
Chicken Diavolo, Herbed Pork with Honey Glaze,
Green Beans with Parma Ham, Linguini Aglia i Olio.
Third Course
Spiced Fruit Tarts.
That should do it. I'll be forwarding you an exact
breakdown of prices once I recieve them from the
distributors.
Petruccio
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