ES - Coronation Feast Menu

Patrick Cuccurello pat at adtelusa.com
Mon Nov 29 05:01:22 PST 1999


Here is the final on the feast menu:

First Course
   Antipasti of Greens, Stuffed Onions, Cured Meats,
   Cheeses, Vegetables and Bread.

Second Course
   Chicken Diavolo, Herbed Pork with Honey Glaze,
   Green Beans with Parma Ham, Linguini Aglia i Olio.

Third Course
   Spiced Fruit Tarts.


That should do it.  I'll be forwarding you an exact
breakdown of prices once I recieve them from the 
distributors.

Petruccio 
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