ES - Coronation Feast Menu

[Betsy Marshall]

Patrick Cuccurello wrote:
> 
> > I can't wait to taste this (or is it these?)!
> > Caelin on Andrede
> >
> 
> Well, I was trying to post that privately
> to Arabella, but since the cat is out of the bag
> as it were  :)
> 
> The reason why we are keeping it to three courses
> is by request of HRH Drake.  He would like less time
> to be spent serving, and more time eating and having
> fun. There should be plenty of time for dancing and
> general silliness after feast then  :)
> 
> Currently the Antipasti will be served "family
> style" with a large platter for the entire table.
> This will also allow folks to pick during the courses
> and between the courses if they wish.
> 
> Since there will only be one "main course" I'm going
> to make it a large one.  The portions should come out
> to at least 8oz of Pork, 8oz of Chicken, 6oz of
> pasta, and 4oz of vegetable.  So bring your hunger  :)
> 
> Petruccio
> 
> 


and don't forget "seconds" and "leftovers"!!
Yum yum- nibble all night!


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