ES - Meals at Gulf War 9
Betsy Marshall
Betsy at mailhost.softwareinnovation.com
Wed Feb 9 11:35:15 PST 2000
yes, but what is the total number of people
eating?
Karie Mitchell wrote:
>
> Greetings Elfsea!
>
> This year Elfsea's Encampment will be doing all the mealtimes from Wednesday
> to Sunday. Breakfast, lunch, and dinner will be served throughout the day.
> (Please check the RULES for specified times).
>
> Here is the list of mealtimes, what, and who will be providing.
>
> Drinks: All breakfasts provided with milk, orange juice, and hot beverages
> (coffee, cocoa, etc), Lunch provided with water, possibly gatorade.
> Dinner/Evenings provided with hot beverages (same as above). All other
> drinks must be provided by the individuals.
>
> Wednesday Breakfast: Arabella & Fearghus
> Continental breakfast of croissants, sweetrolls, bagels, cereal.
>
> Wednesday Lunch: Galen & Allessandre
> Trays of cold cuts (roast beef, ham, turkey), bread, and cheeses (cheddar,
> swiss, provolone), fresh cut veggies/fruit, cookies
>
> Wednesday Dinner: Padraig & Polydore
> Deep fried turkeys & appropriate side dishes
>
> Thursday Breakfast: Arabella & Fearghus
> Continental breakfast of croissants, sweetrolls, bagels, cereal.
>
> Thursday Lunch: Daniel Stewart & Siobhan
> Trays of cold cuts (roast beef, ham, turkey), bread, and cheeses (cheddar,
> swiss, provolone), fresh cut veggies/fruit, cookies
>
> Thursday Dinner: Tanwyn, Ceinwyn & Wolf
> Stew & appropriate side dishes
>
> Friday Breakfast: Crandal, Llwellyn, Caelin
> Pancake breakfast
>
> Friday Lunch: Daniel Stewart & Siobhan
> Trays of cold cuts (roast beef, ham, turkey), bread, and cheeses (cheddar,
> swiss, provolone), fresh cut veggies/fruit, cookies
>
> Friday Dinner: Timothy & Anezka
> Pasta w/chicken & appropriate side dishes
>
> Saturday Breakfast: Crandal, Llwellyn, Caelin
> Pancake breakfast
>
> Saturday Lunch: Galen & Allessandre
> Trays of cold cuts (roast beef, ham, turkey), bread, and cheeses (cheddar,
> swiss, provolone), fresh cut veggies/fruit, cookies
>
> Saturday Dinner: Caelin & Pyro
> A surprise! (But without peppers - see the RULES!)
>
> Sunday: Everyone eats leftovers and goes home.
>
> If you have any questions, please contact Allessandre Desiderio at
> <allessandre at hotmail.com> or call at 817/466-8807.
>
> PS, It's not too late to join. If you see this list and begin to think that
> maybe it wasn't such a bad idea after all, send me a message QUICK!
>
> Ciao,
> Allessandre
>
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>
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