ES - Meeting for Gulf War Meal Planning

[Richard Threlkeld]

I will be in Baltimore again and Pyro will be working. But we both wish to
participate. Please put us
down as cooks for at least one meal. We will be there starting with the
first day and going through
to the end, so feel free to put us anywhere. If given a preference, I
suppose earlier is better than later,
but use us wherever it makes your scheduling easier.

I will be furnishing a coleman two burner propane stove and (nearly
certainly) a propane cooker. I will
also furnish several cooking pots holding from 3-6 gallons. I also have a
very large frying pan, a Dutch
oven, and other stuff. I can borrow more Dutch ovens, if necessary.

As to what to cook. I have good reviews on my stews and chili, though the
chili tends to be a little spicy
for some. I would be glad to cook seafood or chicken breasts (with a mustard
sauce), potatoes, and any other
vegetables. Deserts could include cobbler, baked apples (with red hots
inside), or some sort of ice cream with
chocolate sauce (best if scheduled early in the week).

In service,
Caelin
  -----Original Message-----
  From: owner-elfsea at ansteorra.org [mailto:owner-elfsea at ansteorra.org]On
Behalf Of Karie Mitchell
  Sent: Wednesday, January 26, 2000 3:47 PM
  To: elfsea at ansteorra.org
  Subject: ES - Meeting for Gulf War Meal Planning


  Hello everyone,

  I am at home recouperating from the plague.  You might have seen me
expiring at Moot the other night.

  For those of you who did not make it to Moot, we are having the planning
meeting for Gulf War meals on February 7th, 2000 starting at 7:30 pm.  There
we will formalize who is going to eat with us, whether to plan for "extras",
as well as make up the schedule of who does what and when.

  If you are still interested please show up at Galen & Allessandre's home.
We live at 6517 Tempest Drive in Arlington.  Phone # is 466 - 8807.  We are
south of I-20  between Cooper and Matlock, just off of Sublett Road.  If you
want further directions, please call me.

  Ciao,
  Allessandre
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