ES - Meals at Gulf War 9

[Karie Mitchell]

Greetings Elfsea!

This year Elfsea's Encampment will be doing all the mealtimes from Wednesday 
to Sunday.  Breakfast, lunch, and dinner will be served throughout the day.  
(Please check the RULES for specified times).

Here is the list of mealtimes, what, and who will be providing.

Drinks: All breakfasts provided with milk, orange juice, and hot beverages 
(coffee, cocoa, etc), Lunch provided with water, possibly gatorade.  
Dinner/Evenings provided with hot beverages (same as above).  All other 
drinks must be provided by the individuals.

Wednesday Breakfast:  Arabella & Fearghus
Continental breakfast of croissants, sweetrolls, bagels, cereal.

Wednesday Lunch:  Galen & Allessandre
Trays of cold cuts (roast beef, ham, turkey), bread, and cheeses (cheddar, 
swiss, provolone), fresh cut veggies/fruit, cookies

Wednesday Dinner: Padraig & Polydore
Deep fried turkeys & appropriate side dishes

Thursday Breakfast: Arabella & Fearghus
Continental breakfast of croissants, sweetrolls, bagels, cereal.

Thursday Lunch: Daniel Stewart & Siobhan
Trays of cold cuts (roast beef, ham, turkey), bread, and cheeses (cheddar, 
swiss, provolone), fresh cut veggies/fruit, cookies

Thursday Dinner: Tanwyn, Ceinwyn & Wolf
Stew & appropriate side dishes

Friday Breakfast: Crandal, Llwellyn, Caelin
Pancake breakfast

Friday Lunch: Daniel Stewart & Siobhan
Trays of cold cuts (roast beef, ham, turkey), bread, and cheeses (cheddar, 
swiss, provolone), fresh cut veggies/fruit, cookies

Friday Dinner: Timothy & Anezka
Pasta w/chicken & appropriate side dishes

Saturday Breakfast: Crandal, Llwellyn, Caelin
Pancake breakfast

Saturday Lunch: Galen & Allessandre
Trays of cold cuts (roast beef, ham, turkey), bread, and cheeses (cheddar, 
swiss, provolone), fresh cut veggies/fruit, cookies

Saturday Dinner: Caelin & Pyro
A surprise!  (But without peppers - see the RULES!)

Sunday: Everyone eats leftovers and goes home.

If you have any questions, please contact Allessandre Desiderio at 
<allessandre at hotmail.com> or call at 817/466-8807.

PS, It's not too late to join.  If you see this list and begin to think that 
maybe it wasn't such a bad idea after all, send me a message QUICK!

Ciao,
Allessandre

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