ES - New Menu at Gulf War

[Estella Flather]

Greetings from Mistress Stella-
Remember I am bringing a case of propane bottles for everyone to cook with
for the group.

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> From: Karie Mitchell <allessandre at hotmail.com>
> To: elfsea at ansteorra.org
> Subject: ES - New Menu at Gulf War
> Date: Tuesday, March 07, 2000 12:52 PM
> 
> Greetings!  This is a revised list of the menu at Gulf War.  Please note
the 
> changes and plan accordingly.
> 
> Here is the list of mealtimes, what, and who will be providing.
> 
> Drinks: All breakfasts provided with milk, orange juice, and hot
beverages 
> (coffee, cocoa, etc), Lunch provided with water, possibly gatorade.  
> Dinner/Evenings provided with hot beverages (same as above).  All other 
> drinks must be provided by the individuals.
> 
> Wednesday Breakfast:  Arabella & Fearghus
> Continental breakfast of croissants, sweetrolls, bagels, cereal.
> 
> Wednesday Lunch:  Galen & Allessandre
> Cold cuts (roast beef, ham, turkey), bread, and cheeses (cheddar, swiss, 
> provolone), fresh cut veggies/ fruit, cookies, peanut butter, jelly/jams,

> honey, etc.
> 
> Wednesday Dinner: Padraig & Polydore
> Deep-fried turkeys: Plain, Mild (Spicy), and Cajun
> Bread, Cooked & Raw veggies (cauliflower, broccoli, carrots, celery)
> 
> Thursday Breakfast: Arabella & Fearghus (please donate items 
> here!)Continental breakfast of croissants, sweet rolls, bagels, cereal.
> 
> Thursday Lunch: Daniel Stewart & Siobhan
> Cold cuts (roast beef, ham, turkey), bread, and cheeses (cheddar, swiss, 
> provolone), fresh cut veggies/ fruit, cookies, peanut butter, jelly/jams,

> honey, etc.
> 
> Thursday Dinner: Tanwyn, Ceinwyn & Wolf
> Venison Stew: venison, beef, onions, carrots, celery, potatoes, salt, 
> rosemary, thyme, beef consume, and PEPPER* (Some will be made without for

> Gigi.)
> Roasted onions, Bread, butter
> 
> Friday Breakfast: Crandal, Llwellyn, Caelin
> Pancake (and omelet?)  breakfast: pancakes, omletes?, syrup, jam, butter
> 
> Friday Lunch: Marmaduke & Roommate, Sluggy
> Cold cuts (roast beef, ham, turkey), bread, and cheeses (cheddar, swiss, 
> provolone), fresh cut veggies/ fruit, cookies, peanut butter, jelly/jams,

> honey, etc.
> 
> Friday Dinner: Timothy & Anezka
> Pasta w/chicken: Old World Style Ragu Spaghetti Sauce, Vegetable Spiral 
> Pasta Chicken breasts, garlic bread, parmesan cheese
> 
> Saturday Breakfast: Crandal, Llwellyn, Caelin (please donate time/food 
> here!)
> Pancake (and omelet?)  breakfast: pancakes, omletes?, syrup, jam, butter
> 
> Saturday Lunch: Bjorn & Outland crew
> Cold cuts (roast beef, ham, turkey), bread, and cheeses (cheddar, swiss, 
> provolone), fresh cut veggies/ fruit, cookies, peanut butter, jelly/jams,

> honey, etc
> 
> Saturday Dinner: Caelin & Pyro
> Beef Stew (with peppers) & Chicken Stew (without), bread, butter (garlic
& 
> other), ice cream
> 
> Sunday: Everyone eats leftovers and goes home.
> 
> If you have any questions, please contact Allessandre Desiderio at 
> <allessandre at hotmail.com> or call at 817/466-8807.
> 
> 
> ______________________________________________________
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> 
>
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