ES - New Menu at Gulf War

[Karie Mitchell]

Greetings!  This is a revised list of the menu at Gulf War.  Please note the 
changes and plan accordingly.

Here is the list of mealtimes, what, and who will be providing.

Drinks: All breakfasts provided with milk, orange juice, and hot beverages 
(coffee, cocoa, etc), Lunch provided with water, possibly gatorade.  
Dinner/Evenings provided with hot beverages (same as above).  All other 
drinks must be provided by the individuals.

Wednesday Breakfast:  Arabella & Fearghus
Continental breakfast of croissants, sweetrolls, bagels, cereal.

Wednesday Lunch:  Galen & Allessandre
Cold cuts (roast beef, ham, turkey), bread, and cheeses (cheddar, swiss, 
provolone), fresh cut veggies/ fruit, cookies, peanut butter, jelly/jams, 
honey, etc.

Wednesday Dinner: Padraig & Polydore
Deep-fried turkeys: Plain, Mild (Spicy), and Cajun
Bread, Cooked & Raw veggies (cauliflower, broccoli, carrots, celery)

Thursday Breakfast: Arabella & Fearghus (please donate items 
here!)Continental breakfast of croissants, sweet rolls, bagels, cereal.

Thursday Lunch: Daniel Stewart & Siobhan
Cold cuts (roast beef, ham, turkey), bread, and cheeses (cheddar, swiss, 
provolone), fresh cut veggies/ fruit, cookies, peanut butter, jelly/jams, 
honey, etc.

Thursday Dinner: Tanwyn, Ceinwyn & Wolf
Venison Stew: venison, beef, onions, carrots, celery, potatoes, salt, 
rosemary, thyme, beef consume, and PEPPER* (Some will be made without for 
Gigi.)
Roasted onions, Bread, butter

Friday Breakfast: Crandal, Llwellyn, Caelin
Pancake (and omelet?)  breakfast: pancakes, omletes?, syrup, jam, butter

Friday Lunch: Marmaduke & Roommate, Sluggy
Cold cuts (roast beef, ham, turkey), bread, and cheeses (cheddar, swiss, 
provolone), fresh cut veggies/ fruit, cookies, peanut butter, jelly/jams, 
honey, etc.

Friday Dinner: Timothy & Anezka
Pasta w/chicken: Old World Style Ragu Spaghetti Sauce, Vegetable Spiral 
Pasta Chicken breasts, garlic bread, parmesan cheese

Saturday Breakfast: Crandal, Llwellyn, Caelin (please donate time/food 
here!)
Pancake (and omelet?)  breakfast: pancakes, omletes?, syrup, jam, butter

Saturday Lunch: Bjorn & Outland crew
Cold cuts (roast beef, ham, turkey), bread, and cheeses (cheddar, swiss, 
provolone), fresh cut veggies/ fruit, cookies, peanut butter, jelly/jams, 
honey, etc

Saturday Dinner: Caelin & Pyro
Beef Stew (with peppers) & Chicken Stew (without), bread, butter (garlic & 
other), ice cream

Sunday: Everyone eats leftovers and goes home.

If you have any questions, please contact Allessandre Desiderio at 
<allessandre at hotmail.com> or call at 817/466-8807.


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