ES - Elfsea Springfaire Feast Reservations

[Ladyarabella]

What he really means is the following people will be attending feast
Fearghus McKenna - Wes Duke
Arabella de Montacute - Lisa Duke
Julianna McClain - Ashley Duke
Elizabeth du Bois - Lauren Duke


-----Original Message-----
From: owner-elfsea at ansteorra.org [mailto:owner-elfsea at ansteorra.org]On
Behalf Of Duke, Wes
Sent: Monday, April 02, 2001 1:31 PM
To: 'elfsea at ansteorra.org'; 'Richard Threlkeld '
Subject: RE: ES - Elfsea Springfaire Feast Reservations

Caelin, I need reservations for 4.

Fearghus

Wes Duke
Manger of Information Systems
Health Service Unit - Hurst Texas
Aegon USA
817-280-3080
wduke at aegonusa.com <mailto:wduke at aegonusa.com>



        -----Original Message-----
        From:   Richard Threlkeld [SMTP:rjt at softwareinnovation.com]
        Sent:   Monday, April 02, 2001 12:32 PM
        To:     ansteorra_announce at ansteorra.org; Elfsea
        Subject:        ES - Elfsea Springfaire Feast Reservations

        I'm Caelin on Andrede, the Feastocrat for Elfsea Springfaire (April
27-29). I am currently taking reservations by email. We are planning to
serve 120 so get your reservations in early. The price is $10/person. You
may pay at the troll, but reserve your place now. Email me at "rjt at acm.org".

        The menu is


        First Remove

        Mixed greens salad (insalata misto) with sun-dried
              tomato vinaigrette dressing and garlic croutons
        Tomato cream -basil soup (alternately known in
              different circles as Love Dragon soup or Zuppa di
              Crema di Pomodoro con Basilico)
        Fresh seasonal fruit (frutti fresci primavera)
        Baguettes with honey butter (pane con burro mielo)

        Second Remove

        Pollo Pasta Fiorentina - delicate poached chicken and
              lightly steamed broccoli in a parmesan and farmer's
              cheese sauce, tossed with linguini and topped with
              more parmesan.
        Torta di Formaggi i Legumi - a vegetarian quiche-like
              pie of fresh vegetables (not necessarily legumes!)
              bound together with a rich egg and cheese custard.
        Puerca Arosti Rustica - Roasted pork with an herb crust.
        Assorted bread baskets

        Final Remove

        Piati di frutti, formaggi, panni, nuts - A plate
              of assorted fruit, nuts, cheeses, and breads.

        Thanks,
        Caelin


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