ES - New easy Recipe

[Spence Mabry]

Unlimited possibilities come to mind....
 
Ceatta

-----Original Message-----
From: Glen Wilkerson [mailto:gdwilkerson at earthlink.net]
Sent: Tuesday, February 06, 2001 11:23 AM
To: elfsea at ansteorra.org
Subject: Re: ES - New easy Recipe


This recipe has been tickling my memory for the last couple of days and I
just realized where I had seen it before - my little local Chinese
restaurant around the corner, China Cafe, does the same thing with big water
chestnuts.  Wrap with bacon, secure with a toothpick, deep fry...  I wonder
now how many different things we can come up with?
 

-----Original Message-----
From: DonnelShaw at AOL.com <mailto:DonnelShaw at AOL.com>  < DonnelShaw at AOL.com
<mailto:DonnelShaw at AOL.com> >
To: elfsea at ansteorra.org <mailto:elfsea at ansteorra.org>  <
elfsea at ansteorra.org <mailto:elfsea at ansteorra.org> >
Date: Monday, February 05, 2001 6:07 PM
Subject: Re: ES - New easy Recipe


In a message dated 2/5/01 5:53:23 PM Central Standard Time, 
betsy at softwareinnovation.com <mailto:betsy at softwareinnovation.com>  writes: 




cook how? boil, steam, roast, toast, deep fry, microwave? 




Put it in the fry pan and cook like you normally do bacon. 

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