ES - New easy Recipe
Spence Mabry
Spence.Mabry at radioshack.com
Tue Feb 6 09:31:08 PST 2001
Unlimited possibilities come to mind....
Ceatta
-----Original Message-----
From: Glen Wilkerson [mailto:gdwilkerson at earthlink.net]
Sent: Tuesday, February 06, 2001 11:23 AM
To: elfsea at ansteorra.org
Subject: Re: ES - New easy Recipe
This recipe has been tickling my memory for the last couple of days and I
just realized where I had seen it before - my little local Chinese
restaurant around the corner, China Cafe, does the same thing with big water
chestnuts. Wrap with bacon, secure with a toothpick, deep fry... I wonder
now how many different things we can come up with?
-----Original Message-----
From: DonnelShaw at AOL.com <mailto:DonnelShaw at AOL.com> < DonnelShaw at AOL.com
<mailto:DonnelShaw at AOL.com> >
To: elfsea at ansteorra.org <mailto:elfsea at ansteorra.org> <
elfsea at ansteorra.org <mailto:elfsea at ansteorra.org> >
Date: Monday, February 05, 2001 6:07 PM
Subject: Re: ES - New easy Recipe
In a message dated 2/5/01 5:53:23 PM Central Standard Time,
betsy at softwareinnovation.com <mailto:betsy at softwareinnovation.com> writes:
cook how? boil, steam, roast, toast, deep fry, microwave?
Put it in the fry pan and cook like you normally do bacon.
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