[Elfsea] Oh Countess Allyson.........

Jhan Knebel rixende at mail2noble.com
Mon May 12 08:33:23 PDT 2003


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Jello shots are period.............forwarded from another list I am on.

Rixende


THE REFERENCES:
> From "All the Kings Cooks, The Tudor Kitchens of King Henry VIII at
> Hampton Court Palace" by Peter Brears...
>
> Jelly Hippocrass
>
> 1/2 pt claret
> 4 oz sugar
> 2-3 pieces ginger root
> 3/4 cup dark brown sugar
> 2 inch cinnamon stick
> 1/4 whole nutmeg
> 6 cloves
> a few corriander seeds
> pinch of salt
> 4 tsp gelatin
>
> Lightly bruise the spices and gentle simmer with salt and the 1/2 pint
> water for 10 minutes. Pour half of the claret into a jug, stir in
sugar
> anf gelatin. Strain in the hot spiced liquid, through paper coffee
> filter. Stir the gelatin till dissolved, stir in
> remaining claret, (best if accidentally replaced with the liquor of
> choice) pour into serving dish, and leave to set.


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