[Elfsea] Fwd: [Ansteorra] Thanks for Elsea

[Rhonda and Stephen Hays]

WOW!!!  What wonderful news.

Although my crew was thanked over and over before, during and after the 
event, one more time won't hurt.

My heartfelt thanks go to House Falcon Rose, proud bearers of the Portcullis 
of Elfsea.  Once again, they proved that they are worthy of such honor. 
Lady Eithne was my contact person and she stood at the kitchen and directed 
servers hither and yon.  She was the one who came up with the idea of taking 
around some trash bags.  They were patient while the kitchen crew took a 
small break to eat, then served dessert and helped set out the leftovers for 
snacking.

I also owe a large debt of service to Gustav, LaNieve, and Draa.  Gustav was 
my "muscle" and helped with the shopping and loading and unloading of 
supplies.  LaNieve spent an entire day cutting up chicken, and Draa spent 
most of her morning toasting pita or putting fruit on skewers.

My son Evan, Lexie (who chopped chocolate before fighting), and my daughter 
Cailyn were also of great help doing all sorts of odd jobs in the kitchen.

Lastly, thanks to everyone who came by to make sure that I was behaving 
myself and made sure that I had some lunch as well.

Medb Liath

----- Original Message ----- 
From: "Rixende de Rouen" <rixende at gmail.com>
To: "Barony of Elfsea" <elfsea at ansteorra.org>
Sent: Monday, May 16, 2005 2:19 PM
Subject: [Elfsea] Fwd: [Ansteorra] Thanks for Elsea


> Praise for our Feastocrat, her crew and servers.
>
> Rixende
>
> ---------- Forwarded message ----------
> From: Michael Gunter <countgunthar at hotmail.com>
> Date: May 16, 2005 2:13 PM
> Subject: [Ansteorra] Thanks for Elsea
> To: ansteorra at ansteorra.org
>
>
> I would like to express my thanks to the Barony of Elfsea for
> their wonderful lunch. The attendees not only got a very nice
> lunch of grilled chicken, Greek Salad, pita, hummus, falafel and
> fruit kebabs drizzled with chocolate but it was delivered to
> everyone in paper baskets. I don't think I've ever been to
> an event where this was done and the level of graciousness
> it evidences (including those same servers coming around with
> a bag to throw away the leavings) made those who attended
> Springfaire feel even more like guests.
>
> To the Baron and Baroness, cooks and servers, you have my
> thanks.
>
> Gunthar
>
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>
> -- 
> Honorable Lady Rixende de Rouen, CIM, CSM
> Seneschal, Barony of Elfsea, Ansteorra
> Quidam audit valde, facit valde
>
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