[Elfsea] Re: Party, October 29th

[pcrandal at sbcglobal.net]

Joy of Cooking actually has a receipe. 

--- Julie Self <julie_self at hotmail.com> wrote:

> Like I said before, I was raised in ND, with
> lots of relatives who farmed 
> and used everything but the squeal.  I used to
> eat a lot of headcheese, so I 
> have an idea.......
> 
> Gwen
> Loch Ruadh Rocks!!
> 
> 
> 
> 
> 
> >From: <pcrandal at sbcglobal.net>
> >Reply-To: Barony of Elfsea
> <elfsea at ansteorra.org>
> >To: Barony of Elfsea <elfsea at ansteorra.org>
> >Subject: RE: [Elfsea] Re: Party, October 29th
> >Date: Thu, 13 Oct 2005 09:26:50 -0700 (PDT)
> >
> >No booze.
> >Souse is a form of headcheese. Usually with
> pig instead of beef. It is very 
> >gelatinous. It is usually sliced, but if
> warmed in a pan, it breaks apart 
> >and makes a sort of pudding.
> >
> >Do you really want to know all the details?
> >
> >Crandall, Olde Foole
> >
> >Julie Self <julie_self at hotmail.com> wrote:
> >Please elaborate on Souse Pudding. Sounds like
> it may have booze in or over
> >it.
> >
> >Gwen
> >Loch Ruadh Rocks!!
> >
> >"In all life one should comfort the afflicted,
> but verily, also, one should
> >afflict the comfortable, and especially when
> they are comfortably,
> >contentedly, even happily wrong."
> >-John Kenneth Galbraith
> 
> 
>
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