[Elfsea] Sausage making this weekend
Wilkerson, Glen D
glen.d.wilkerson at lmco.com
Fri Dec 7 08:23:07 PST 2007
So what time do we come by for sausage sampling? Someone has to do
quality control... ;^)
________________________________
From: elfsea-bounces at lists.ansteorra.org
[mailto:elfsea-bounces at lists.ansteorra.org] On Behalf Of Reeves,
Jennifer (SSC)
Sent: Friday, December 07, 2007 10:12 AM
To: Barony of Elfsea
Subject: Re: [Elfsea] Sausage making this weekend
I told you not to tell me!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
-----Original Message-----
From: elfsea-bounces at lists.ansteorra.org
[mailto:elfsea-bounces at lists.ansteorra.org]On Behalf Of Michael Gunter
Sent: Friday, December 07, 2007 10:06 AM
To: Barony of Elfsea
Subject: Re: [Elfsea] Sausage making this weekend
>Being a German cheesehead who loves bratwurst, I choose
to remain ignorant to what actually goes into them. But have fun!<
That's probably a good idea. It's pretty gross and the
ingredients
are enough to make a buzzard sick.
You may want to avert your eyes as I list the
ingredients.
Equal parts pork and beef
1/4 that of bacon
salt
pepper
sage
marjoram
Okay, filling the hog casings may be weird to some
people but
real sausage is not a scary thing.
Gunthar
________________________________
Get the power of Windows + Web with the new Windows Live. Power
up!
<http://www.windowslive.com?ocid=TXT_TAGLM_Wave2_powerofwindows_112007>
-------------- next part --------------
An HTML attachment was scrubbed...
URL: <http://lists.ansteorra.org/pipermail/elfsea-ansteorra.org/attachments/20071207/889e92a0/attachment-0003.htm>
More information about the Elfsea
mailing list