[Elfsea] Elfsea Defender Feast Crew and Servers

elspeth013 elspeth013 at hotmail.com
Thu Feb 6 05:55:39 PST 2014






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-------- Original message --------
>From elspeth013 <elspeth013 at hotmail.com>
Date: 02/05/2014  9:27 PM  (GMT-06:00)
To Joe Pelfrey <joepelfrey at yahoo.com>
Subject RE: [Elfsea] Elfsea Defender Feast Crew and Servers

Feast sounds wonderful...Thank you very much. :)

Volunteer...there is food!!!!!

See everyone there!!

Elspeth


Sent via the Samsung GALAXY S®4 Active™, an AT&T 4G LTE smartphone

-------- Original message --------
From: Joe Pelfrey <joepelfrey at yahoo.com>
Date: 02/05/2014  8:15 PM  (GMT-06:00)
To: Barony of Elfsea <elfsea at lists.ansteorra.org>,dragonsfire-tor at lists.ansteorra.org
Subject: [Elfsea] Elfsea Defender Feast Crew and Servers

Greetings!

The Defender feast is shaping up and I am putting out the call for servers and those interested in cutting and chopping.  I have a core group of people to help with the cooking: Lady Janie, Lord Franklin, Lady Margaret and Hon. Lady Cait.  We'll have two young people helping too, Paul Gerard and Kay-Leigh.  Five folks from Kyngscreke have volunteered to serve.  Here is what we are thinking:

General Kitchen Support: Cooking, Prepping, Cleaning, etc.
2-3 additional people

Dishwashers: Available after the feast specifically help with dishes and cleanup
2 people
After the feast on Saturday - TBD

Servers: Assist with the serving of the feast
Many people needed
Saturday evening - TBD

I'll be onsite by noon on Friday.  Friday will be spent cleaning the kitchen, preparing the cook stations and doing some preliminary cooking.  Saturday is the main day for helping in the kitchen.  We'll start early and go late.  There will be time for you to attend morning court.  I'll feed you lunch on Saturday to say thanks.

Thank you in advance for your help and hard work.  I will finalize plans as we get closer; the notes above should serve as a good guide for what to expect.  You can contact me though email: pelfreyfam at yahoo.com. My phone number is 817-368-4810.  Please provide you name, SCA name and contact information.

In service,

William
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