[Elfsea] DFT Yule Feast prep THANK YOU

[Denise Oberlin via Elfsea]

I want to thank everyone who helpedme on Saturday to produce what has already been described by someone as an"overabundance of deliciousness" and by someone else as the bestfeast he has had in 30 years in the SCA! 

To Franklin Whitenhale and Ceara RobynShelton thank you for cooking and peeling about 100 eggs on Fridaynight!
To KenHelfrich thanks for being a virtual peeling machine and also for thespecial dragon tart! 

To RichardThrelkeld (master pork smoker) and KerMeganTaransay (mistress of the bread bowl) - thank you so much!
To StephenSchubert , Belle and Aila - the feast would not have been completewithout the Scotch eggs - thank you for helping get them made!
To Guyon Dupreand Aurelia Yverneau who both appeared and worked like crazy toget the food made and plated (and washed piles of dishes too) my thanks!
To MakenzieLechtenberg and Mel Alley thanks for hanging in there with me solong and doing so much (and teaching me a few things too!)
In gratitude, Eleanor
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