<html><body><div style="color:#000; background-color:#fff; font-family:HelveticaNeue, Helvetica Neue, Helvetica, Arial, Lucida Grande, sans-serif;font-size:12pt"><div class="MsoNormal" style="margin-bottom:0in;margin-bottom:.0001pt">Greetings!<o:p></o:p></div><div class="MsoNormal" style="margin-bottom:0in;margin-bottom:.0001pt"><o:p> </o:p></div><div class="MsoNormal" style="margin-bottom:0in;margin-bottom:.0001pt">This is a
companion note to Countess Elizabeth’s earlier message about the Elfsea
Defender feast. Please join us for the
feast. We will be celebrating our 25<sup>th</sup>
year as a barony. There will be
ceremony, songs and stories.<o:p></o:p></div><div class="MsoNormal" style="margin-bottom:0in;margin-bottom:.0001pt"><o:p> </o:p></div><div class="MsoNormal" style="margin-bottom:0in;margin-bottom:.0001pt"> Below are the dishes we will be serving and an
ingredients list. Questions about the
feast can be sent to me, William Palfrey, <a href="mailto:joepelfrey@yahoo.com">joepelfrey@yahoo.com</a>. Reservations will be sent to Countess
Elizabeth, <span class="MsoHyperlink"><a href="mailto:countessmouse@gmail.com">countessmouse@gmail.com</a>
</span> .<o:p></o:p></div><div class="MsoNormal" style="margin-bottom:0in;margin-bottom:.0001pt"><o:p> </o:p></div><div class="MsoNormal" style="margin-bottom:0in;margin-bottom:.0001pt">Thank you
and I look forward to seeing you at Defender!<o:p></o:p></div><div class="MsoNormal" style="margin-bottom:0in;margin-bottom:.0001pt"><o:p> </o:p></div><div class="MsoNormal" style="margin-bottom:0in;margin-bottom:.0001pt">William<o:p></o:p></div><div class="MsoNormal" style="margin-bottom:0in;margin-bottom:.0001pt"><o:p> </o:p></div><div class="MsoNormal" style="margin-bottom:0in;margin-bottom:.0001pt">First Course<o:p></o:p></div><div class="MsoNormal" style="margin-bottom:0in;margin-bottom:.0001pt">Knotwork
Bread and Rolls with Flavored Butters<br>
Green Vegetable Torta (spinach quiche)<o:p></o:p></div><div class="MsoNormal" style="margin-bottom:0in;margin-bottom:.0001pt"><o:p> </o:p></div><div class="MsoNormal" style="margin-bottom:0in;margin-bottom:.0001pt">Second
Course<o:p></o:p></div><div class="MsoNormal" style="margin-bottom:0in;margin-bottom:.0001pt">Roast
Chicken with Sauce Sarcenes (spicy, red sauce)<br>
Apple Moyle (apples and rice)<br>
Salat (fresh, green salad)<o:p></o:p></div><div class="MsoNormal" style="margin-bottom:0in;margin-bottom:.0001pt"><o:p> </o:p></div><div class="MsoNormal" style="margin-bottom:0in;margin-bottom:.0001pt">Third Course<o:p></o:p></div><div class="MsoNormal" style="margin-bottom:0in;margin-bottom:.0001pt">Doucette
(sausage pie)<br>
Seasonal Vegetables – squash and zucchini<o:p></o:p></div><div class="MsoNormal" style="margin-bottom:0in;margin-bottom:.0001pt"><o:p> </o:p></div><div class="MsoNormal" style="margin-bottom:0in;margin-bottom:.0001pt">Fourth
Course<o:p></o:p></div><div class="MsoNormal" style="margin-bottom:0in;margin-bottom:.0001pt">Benuelos
(fried pastry)<br>
Darioles (custard)<o:p></o:p></div><div class="MsoNormal" style="margin-bottom:0in;margin-bottom:.0001pt"><o:p> </o:p></div><div class="MsoNormal" style="margin-bottom:0in;margin-bottom:.0001pt">We will also
be serving tea and lemonade.<o:p></o:p></div><div class="MsoNormal" style="margin-bottom:0in;margin-bottom:.0001pt"><o:p> </o:p></div><div class="MsoNormal" style="margin-bottom:0in;margin-bottom:.0001pt">Ingredients
used in the various dishes; a list will also be posted in the hall outside the
kitchen:<o:p></o:p></div><div class="MsoNormal" style="margin-bottom:0in;margin-bottom:.0001pt">Almond Milk,
Apple Cider Vinegar, Apples, Bacon, Basil, Black Pepper, Butter, Chicken, Chicken
Broth, Cinnamon, Cottage Cheese, Cream, Cream Cheese, Eggs, Flour, Garlic, Ginger,
Honey, Lettuce, Mace, Milk, Mint, Nutmeg, Olive Oil, Oregano, Parmesan, Pork
Sausage, Powdered Sugar, Rice, Rice Flour, Rosemary, Salt, Shortening, Spinach,
Squash, Sugar, Vegetable Oil, Yeast, Zucchini<o:p></o:p></div><div>
</div><div class="MsoNormal" style="margin-bottom:0in;margin-bottom:.0001pt"><o:p> </o:p></div></div></body></html>