[Gatesedge] Question for your Brewmeisters

[Stephanie Manley]

We started two meads this weekend, they are bubbling away ok.  We have
achieved the slow and steady fermentation.  We are missing the explosive
leave it in the bathtub pop you normally get right at first.  The only
think different I did was to boil the honey this time, and it is sitting
in a room that I bet gets no warmer than 78.  Is a temperature thing ?
Boiling thing ?  Should we add more yeast ?

Any thoughts ?

Katherine