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<DIV><FONT size=+0>NOTE: Please forward/disseminate this message as I am
not on all the mailing lists.</FONT></DIV>
<DIV><FONT size=+0></FONT> </DIV>
<DIV><FONT size=+0>Good Gentles,<BR><BR>Steppes Artisan is this coming weekend
and I hope your projects and attendance arrangements are being finalized.
For this year, we are having a potluck sideboard. </FONT></DIV>
<DIV><FONT size=+0></FONT> </DIV>
<DIV><FONT size=+0>You will need to bring your own feast gear (disposable feast
gear is fine) as the Barony will not be providing any. We will, however,
have iced tea, lemonade and cold water to accompany your food.
</FONT></DIV>
<DIV><FONT size=+0></FONT> </DIV>
<DIV><FONT size=+0>To better coordinate the side dishes for this event, we ask
that you let me know what you will be able to contribute to the side board so
that we do not have, for example, meat and desserts only. Please review
the<BR>choices below so I can have an idea of how to set up the tables for the
sideboard.<BR><BR><SPAN class=576375716-29072005>Meats (Chicken and
Pork will be provided)</SPAN></FONT></DIV>
<DIV><FONT size=+0><SPAN class=576375716-29072005></SPAN></FONT> </DIV>
<DIV><FONT size=+0><SPAN class=576375716-29072005></SPAN><SPAN
class=576375716-29072005>Breads and butters</SPAN></FONT></DIV>
<DIV><FONT size=+0><SPAN class=576375716-29072005></SPAN></FONT> </DIV>
<DIV><FONT size=+0>Salads (Tossed Salads, Pasta Salads, Potato Salads,
etc.)<BR><BR>Vegetables (Green Beans, Rice Casseroles, etc.)<BR><BR>Platters
(Cheese, Veggi<SPAN class=576375716-29072005>es</SPAN>,
etc.)<BR><BR>Miscellaneous/Antipasto Items (Pickles, Olives, Peppers, etc.)
(Hard boiled<SPAN class=576375716-29072005> Eggs </SPAN><SPAN
class=576375716-29072005> will be provided)</SPAN><BR><BR>Sweets (Desserts,
Cookies, Cakes, etc.)<BR><BR>We will have kitchen access so that we can do some
refrigeration and warming of the foods provided. <SPAN
class=576375716-29072005> Please mark your serving dishes </SPAN><SPAN
class=576375716-29072005>with your name on the bottom so we can return them
after lunch. </SPAN><BR><BR>If you have any questions, please feel free to
contact me. Thank you for your cooperation and I look forward to seeing
you at Steppes Artisan.<BR><BR>Yours In Service,<BR><BR>Lady Fionnghuala the
Fair or "Nuala" <BR>Sideboard Coordinator for Steppes Artisan</FONT></DIV>
<DIV><FONT size=+0>E-Mail: <A
href="mailto:lizdenpeters@juno.com">lizdenpeters@juno.com</A></FONT></DIV>
<DIV><FONT size=+0>Telephone: 214-330-8518 (Please do not call after 10:00
PM)<BR></DIV></FONT></BODY></HTML>