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<body class='hmmessage'><div dir='ltr'><div><font size="4">Tuesday July 30, 2013 7:00pm until 9:00pm</font></div><div><span class="Apple-tab-span" style="white-space:pre"><font size="4"> </font></span></div><div><font size="4"> <u>2713 Pasadena Place, Flower Mound 75022</u></font></div><div><u><font size="4"><br></font></u></div><div><u><font size="4"><br></font></u></div><div><font size="4">Usually on the fourth Tuesday of the month we will be having meetings in Flower Mound at the home of Lord Duncan de Bard & Lady Christanna. Come have fun, learn something, teach something, ask questions, give answers.</font></div><div><font size="4">This meeting, we have scheduled a class on the “Art of War”, not just for fighters, but also for those that support them. If there is time we may also have a class making a game board for & playing a simple & fun German gambling game. </font></div><div><font size="4">Anyone that is interested in teaching something is welcome. Just let me know.</font></div><div><font size="4"><br></font></div><div><font size="4">Additional class days, usually Saturdays, may be added as classes come up.</font></div><div><font size="4">---------------------------------------------</font></div><div><span class="Apple-tab-span" style="white-space:pre"><font size="4"> </font></span></div><div><font size="4">Saturday, August 3, 2013 10:00am</font></div><div><font size="4"><br></font></div><div><u><font size="4">10109 Rita Road, Dallas, TX 75243</font></u></div><div><font size="4"><br></font></div><div><font size="4">For those interested in learning how to be a Feast Steward, and for those interested in learning how to be a Hall Steward (every feast should have one of each), Sir Domingo, OL, and Baroness Sancha Galindo, will be teaching a class on these skills.</font></div><div><font size="4">The class will be 3 August 2013, a Saturday. We will kick off starting at 10:00 AM, with a meet and greet featuring hamburgers and a hot grill. Please bring something for the grill, or a side dish. Class will commence after lunch.</font></div><div><font size="4">Class synopsis</font></div><div><font size="4">This is a class about the logistics of feast stewarding and feast serving. It covers three parts: Prep work, and the day of cooking and serving. (Serving is the purview of the Hall steward. When the food leaves the kitchen, it leaves the authority of the Feast Steward, and becomes the responsibility the Hall Steward. They handle plating and coordinating servers.)</font></div><div><font size="4">The prep work portion of the class includes how to do and organize site research, general menu stacking and purchasing/pre-cooking food and sundries.</font></div><div><font size="4">The day of portion of the class covers all items to be performed during the day of the feast, from kitchen set up to kitchen cleanup.</font></div><div><font size="4">While we will briefly go over recipes this is not a class on culinary research though we can go over that in a further class if the interest is there.</font></div><div><br></div><div><br></div><div>Gabriele</div><div><br></div><div>Steppes MoAS</div><br><div><font face="Lucida Handwriting, Cursive" color="#000000" size="3">The pursuit of truth and beauty is a sphere of activity in which we are allowed to remain children all our lives. (Albert Einstein)</font></div> </div></body>
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