grimthebald at yahoo.com
Tue May 10 07:30:37 PDT 2011
Gravy as we know it today wasn't until the Revolutionary War in the U.S. The closest thing was made in france with fish stock. Not for me. I prefer a beef base gravy myself.
On Tue May 10th, 2011 10:06 AM EDT Ronald Blackman wrote:
>Okay Grim, just to keep this kinda on topic, what's your favorite period
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