[Hellsgate] Gravy
Hellsgate Web Minister
daria at hellsgate-sca.org
Tue May 10 08:09:28 PDT 2011
I think his fav is prob the basic one I make for the Viking stew
Beef & port stock, leeks & celery
D
Baroness Daria Riley
Hellsgate Web Minister
http://www.hellsgate-sca.org
All the cool people will be at the Salado Demo. Are you cool?
http://www.hellsgate-sca.org/events/salado
-----Original Message-----
From: hellsgate-bounces at lists.ansteorra.org
[mailto:hellsgate-bounces at lists.ansteorra.org] On Behalf Of Ken Riley
Sent: Tuesday, May 10, 2011 9:31 AM
To: hellsgate at lists.ansteorra.org
Subject: Re: [Hellsgate] Gravy
Gravy as we know it today wasn't until the Revolutionary War in the U.S.
The closest thing was made in france with fish stock. Not for me. I prefer
a beef base gravy myself.
On Tue May 10th, 2011 10:06 AM EDT Ronald Blackman wrote:
>Okay Grim, just to keep this kinda on topic, what's your favorite period
>gravy.
>
>
>
>Eirik
>
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