[Hellsgate] OT: A touch of Class in Belton - Wine tasting Dinner

[Ken Riley]

Daria has volunteered to do the decore on this event for Deadfish Grill.  There's not much advertising for this event.  It happens generally every 3rd Monday of the month.  Come on out and check out the new chef and some fine wine.  Daria is trying to help out the event planner for Deadfish Grill.  
 
It's time to take your significate other to someplace that doesn't have the supersize option. 
 
 
We would like to cordially invite you to the, Fire & Ice Wine Dinner on
Monday September 19th @ 7pm. 



We have a phenomenal Menu from our NEW CHEF, with wine tastings to
compliment each course, in a beautiful Lake Belton setting that you will
remember!



Seating is limited, Reservations are required. Please call Rachel Gray at
the Dead Fish Grill for reservations--254-939-5771. 



1st Course:

Grilled and Chilled Shrimp on Corn Tortilla Chips,

topped with Mango Papaya Pineapple Jicama Slaw

Joel Gott Riesling, Columbia Valley, 2009



2nd Course:

Spicy Tomato & Cucumber Gazpacho garnished with Avocado Cucumber Corn
Tortillas & Cilantro

Seaglass Sauvignon Blanc, Santa Barbara Co., 2010



3rd Course:

Cucumber Chili Lime Salad  with Spicy Smoked

Salmon & Heirloom Tomatoes finished with Asiago

Main Street Pinot Noir, Napa Valley, 2008



4th Course:

Chili Rubbed Pork Tenderloin & Serrano Marinated Chicken served with Black
Bean and Corn Relish with Grilled Asparagus, topped with Sun Dried Tomatoes
and Chipotle Sauce and served with Jalapeno Cheddar Muffins  & Chili Piquin
Pepper-Jack Focaccia

Napa Cellars Zinfandel, Zinfandel, 2008



Desert:

Trio of Sorbet:

Raspberry Habanero, Mango, Kiwi 

Cupcake Moscato d’Asti, Italy, 2010



"Always rise
to an early meal,
but eat your fill before a feast.
If you're hungry 
you have no time 
to talk at the table. "


Quote from the Viking Sagas - The Havamal 




Grim The Bald