[Hellsgate] OT: A touch of Class in Belton - Wine tasting Dinner
grimthebald at yahoo.com
Thu Sep 15 15:20:54 PDT 2011
Daria has volunteered to do the decore on this event for Deadfish Grill. There's not much advertising for this event. It happens generally every 3rd Monday of the month. Come on out and check out the new chef and some fine wine. Daria is trying to help out the event planner for Deadfish Grill.
It's time to take your significate other to someplace that doesn't have the supersize option.
We would like to cordially invite you to the, Fire & Ice Wine Dinner on
Monday September 19th @ 7pm.
We have a phenomenal Menu from our NEW CHEF, with wine tastings to
compliment each course, in a beautiful Lake Belton setting that you will
Seating is limited, Reservations are required. Please call Rachel Gray at
the Dead Fish Grill for reservations--254-939-5771.
Grilled and Chilled Shrimp on Corn Tortilla Chips,
topped with Mango Papaya Pineapple Jicama Slaw
Joel Gott Riesling, Columbia Valley, 2009
Spicy Tomato & Cucumber Gazpacho garnished with Avocado Cucumber Corn
Tortillas & Cilantro
Seaglass Sauvignon Blanc, Santa Barbara Co., 2010
Cucumber Chili Lime Salad with Spicy Smoked
Salmon & Heirloom Tomatoes finished with Asiago
Main Street Pinot Noir, Napa Valley, 2008
Chili Rubbed Pork Tenderloin & Serrano Marinated Chicken served with Black
Bean and Corn Relish with Grilled Asparagus, topped with Sun Dried Tomatoes
and Chipotle Sauce and served with Jalapeno Cheddar Muffins & Chili Piquin
Napa Cellars Zinfandel, Zinfandel, 2008
Trio of Sorbet:
Raspberry Habanero, Mango, Kiwi
Cupcake Moscato d’Asti, Italy, 2010
to an early meal,
but eat your fill before a feast.
If you're hungry
you have no time
to talk at the table. "
Quote from the Viking Sagas - The Havamal
Grim The Bald
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