[Hellsgate] Period cooks and brewers

STEPHEN STEGER knightslament at yahoo.com
Thu Sep 27 21:55:40 PDT 2012


I would so love to go except two things

1 i have to work both dates
2 they are in Mineapolis which would be a money issue for me :( If you go let me know i may send some money in case they have any period brewing referenceas for sale. 

--- On Thu, 9/27/12, Ruiz <ruizhorde at yahoo.com> wrote:

> From: Ruiz <ruizhorde at yahoo.com>
> Subject: [Hellsgate] Period cooks and brewers
> To: "official list" <hellsgate at lists.ansteorra.org>
> Date: Thursday, September 27, 2012, 2:14 PM
> Follow the link and read more about
> this.  Stephan I think me and you need to get to this.
>  
> Supper with Shakespeare: The Evolution of English
> Banqueting
>  
> Third Thursday: Dinner Party
> Thursday, December 20, 2012
> 6 – 9 p.m.
> 
> Museum-wide
> 
> JOIN a Tudor-era recipe swap. 
> DESIGN a posh dish pattern. 
> SAMPLE baked goods straight out of Shakespearean times. 
> ROCK OUT to music by femme fatales L'Assassins. 
> Free; refreshments for sale
>  
>  
> CrossTalk Tudor Keg Party: Presentation and Beer Tasting
> Thursday, January 31, 2013
> 6 – 8:30 p.m.
> 
> Target Wing Reception Hall
> 
> Wet your whistle and wade into beer history in this extended
> CrossTalk featuring Summit brewer Eric Harper and food
> historian Jeffrey Pilcher. 
> Taste a Tudor-style ale created by Harper and brewed by
> Summit in honor of the MIA exhibition, "Supper with
> Shakespeare." Learn about archaic beer recipes, brewing
> history, and the resurgence of craft brewing. Top off the
> evening with your own insights and questions. 
> Eric Harper, brewer at Summit Brewing Company, was creator
> of the limited-edition Unchained Series Belgian Style Golden
> Ale and its newest edition, Old 152. 
> Jeffrey Pilcher is a food historian at the University of
> Minnesota. His most recent book is Planet Taco: A Global
> History of Mexican Food, (2012). 
> $10; $5 for MIA members. To reserve tickets, call (612)
> 870-6323 or reserve tickets online.
>  
>  
> http://www.artsmia. org/index. php?section_
> id=2&exh_ id=4561
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> 



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