HERB - absinthe
Carl and/or Anne Adamczyk
grania1 at juno.com
Sat Jun 20 10:48:55 PDT 1998
I had a Sazurak (sp?) cocktail, which is made by swirling absinthe over
whiskey, while in a restaurant in New Orleans not too long ago. I don't
know if the authorities have since prohibited it, but at that time it
was legal in Louisiana.
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