HERB - RE: health & old meat
Aceia@aol.com
Aceia at aol.com
Mon Jun 22 19:43:19 PDT 1998
In a message dated 6/18/98 6:00:59 PM, ravensmk at juno.com wrote:
>I KNOW that our primitive ancestors didn't all die from
>>eating meat
>>> they'd stored in a cold lake... otherwise we wouldn't be eating meat
>>> now..Right?
I heard somewhere, that in period, English nobility did not think meat was
proper to eat until it had been hung at room temprature for 3 days and had
turned a certain shade of green. Is this true?? Wouldn't that have made them
very ill?
-Robin
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