HERB - RE: health & old meat

[Aceia@aol.com]

In a message dated 6/18/98 6:00:59 PM, ravensmk at juno.com wrote:

>I KNOW that our primitive ancestors didn't all die from 
>>eating meat
>>> they'd stored in a cold lake... otherwise we wouldn't be eating meat
>>> now..Right?

I heard somewhere, that in period, English nobility did not think meat was
proper to eat until it had been hung at room temprature for 3 days and had
turned a certain shade of green.  Is this true??  Wouldn't that have made them
very ill?
-Robin
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