HERB - Baking Soda

[j'lynn yeates]

On 30 Oct 98, at 14:04, CorwynWdwd at aol.com wrote:

> I thought the buildup was like seasoning a cast iron piece... a GOOD
> thing... Was I in error?

not really ... there's "seasoning" and "crud".  i let the exterior of mine "cake 
and burn", polishing it down now and again, but not enough to remove the 
heavy coating ... on the interior, after every use, i scour the metal smooth 
(the baking soda would be good at this level), then coat with a light coating 
of oil to protect the surface from rust 

the cast iron, i keep well seasoned, inside and out ....

'wolf


... When we hunt, we all function with one mind
... - Boingo, Pedestrian Wolves
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