HERB - culinary sciences

[sunshinegirl]

> From: Gaylin Walli <g.walli at infoengine.com>
> Egads. I think I'll try my hand at teaching a RUM session first. :)
> That seems more...more...familiar somehow. Less scary. I'd be
> deathly afraid of grabbing some Sumac and suddenly realizing I'd
> misidentified a plant (poison sumac being one of the harder ones
> for me to identify consistently).
> 

I was always taught that poison sumac berries were white, and pointed down,
while edible sumac berries were red and pointed up.  Is it actually more
difficult?  I've never seen poison sumac, that I know of.

Melandra of the Woods

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