HERB - Baking Soda

[CorwynWdwd@aol.com]

In a message dated 10/30/98 12:52:55 PM Eastern Standard Time,
dewalden at flash.net writes:

> Do you know if this is safe to do with a wok?  I would love to find
something 
> to remove the buildup in ours!

I thought the buildup was like seasoning a cast iron piece... a GOOD thing...
Was I in error?

Corwyn
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