HERB - "Hortulus" - "Chervil"

[N.D. Wederstrandt]

Wow and I just thought it was pretty and had a nice taste with eggs.   It
fascinating to think that what we use mostly now for culinary use only was
thought of in entirely different ways.
Chervil is one of my favorite early spring herbs.  I generally have one
plant which will reseed itself for the next.  It has such delicate leaves
as well. Sort of like spicy parsley or mild  anise.

It's nice to know that mixed with pennyroyal and poppy it cures that upset
painful stomach.

Keep them coming
Clare


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