HERB - Crystallized Ginger

Sheron Buchele/Curtis Rowland foxryde at verinet.com
Tue Mar 16 09:02:49 PST 1999

At 06:49 PM 3/15/99 -0600, you wrote:
>I eat it like candy, but the health food store here has a high price on it.
> Does anyone have a recipie?
>Melandra of the Woods

Try logging onto:  www.foodnetwork.com and looking up East Meets West.  The
dude on there did an episode on ginger.  As I remember he boiled sliced
ginger in sugar water, used the ginger syrup for ginger-ale, and then just
sugared and dried the sliced ginger.  It looked good.  He also did pickled
ginger for sushi which looked much more yummy than the usual stuff.

Baroness Leonora

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