HERB - Crystallized Ginger
Sheron Buchele/Curtis Rowland
foxryde at verinet.com
Tue Mar 16 09:02:49 PST 1999
At 06:49 PM 3/15/99 -0600, you wrote:
>I eat it like candy, but the health food store here has a high price on it.
> Does anyone have a recipie?
>Melandra of the Woods
Try logging onto: www.foodnetwork.com and looking up East Meets West. The
dude on there did an episode on ginger. As I remember he boiled sliced
ginger in sugar water, used the ginger syrup for ginger-ale, and then just
sugared and dried the sliced ginger. It looked good. He also did pickled
ginger for sushi which looked much more yummy than the usual stuff.
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