HERB - Dill

[Roberta R Comstock]

On Mon, 24 May 1999 09:06:26 -0700 (PDT) Moonshadow <doroket at yahoo.com>
writes:

>I have a source for fresh dill, anyone with ideas on
>using other than for pickles?
>
>Dorothy 8^)

Fresh dill weed (the leaves as opposed to the seeds) is wonderful in
stroganoff, creamy salad dressings and dips, meatballs, salads, and
soups.

Hertha

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