HERB - Projects

[Magdalena da Cadamosto]

>
>I directly fermented the herbs.  I've tasted the lime mint and it is 
>shaping up quite nicely.


Did you use a grape base, or water, sugar, yeast and herbs?  Inquiring minds 
want to know...  ;>  I use herbs and spices as notes in a fruit wine base, 
but I haven't yet made a straight herbal wine.  I'm told that a rosemary 
wine makes a wonderful cooking wine in which to saute chicken.

-Magdalena

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