HERB - vinegar

[RAISYA@aol.com]

>>Do you make something with it so the judges can taste?

>Having judged vinegars at several events, I suspect that regardless of what
>you might make with it, the judges will taste the vinegar itself.  Oddly
>enough, one learns a lot about good vinegar as opposed to bad vinegar that
>way!  

I'd suggest making pickles with it.  I've got a good, simple pickle recipe 
from the late 16th century, I used it to make pickles with homegrown 
cucumbers and dill last year as part of a garden display.  I'm not allowed to 
make vinegar, my husband, the brewer, objects :).

Raisya
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