HERB - vinegar
RAISYA@aol.com
RAISYA at aol.com
Thu Sep 16 20:52:07 PDT 1999
>>Do you make something with it so the judges can taste?
>Having judged vinegars at several events, I suspect that regardless of what
>you might make with it, the judges will taste the vinegar itself. Oddly
>enough, one learns a lot about good vinegar as opposed to bad vinegar that
>way!
I'd suggest making pickles with it. I've got a good, simple pickle recipe
from the late 16th century, I used it to make pickles with homegrown
cucumbers and dill last year as part of a garden display. I'm not allowed to
make vinegar, my husband, the brewer, objects :).
Raisya
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