HERB - Dandilion Root

[John+Lynette]

Thanks everyone with your suggestion on preparing this root.  I had ulterior
reasons for asking.  You guessed it.  and yes  I know you can't completely
eliminate them by puling the root, as they go to China.  I just like killing
two birds with one stone sometimes; and I wouldn't want to completely
eliminate these posies that bring wishes true.
----- Original Message -----
From: Gaylin Walli <gwalli at infoengine.com>
To: <herbalist at Ansteorra.ORG>
Sent: Tuesday, January 11, 2000 10:31 AM
Subject: Re: HERB - Edema Help


> Suzanna asked:
>
> >As a kid I liked these better than spinach, though they are preported to
be
> >stronger.  I'd like to hear more on how the root is prepared and used.
> >Anyone?
>
> Washed and fried lightly is how I've had roots prepared most often.
> Second to that would be dried and ground and added to other things.
>
> Jasmine
> iasmin de cordoba, gwalli at infoengine.com
>
>
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