HERB - Freeze-distillation

[Deacon C Swepston]

On Tue, 9 May 2000 18:25:23 -0300 dwilson at nbnet.nb.ca (dwilson) writes:
>   When I make Beer I let the foam from the primary fermentation bleed
away
> in to a dish. Not to much.  Then I rack (change the container) once the
heavy fermentation is done.  I believe this is because you are not
fermenting all the spent yeast casings.> 


My lord began brewing 5-6 years ago.  His hangover prevention remedy is
to drink the spent yeast casing from the bottom of each bottle he
consumes.  He contends that their addition to his system in some fashion
prevents his having a hangover.  I don't indulge, so I've taken his word
for this.  Anyone else agree/disagee with this?

                                                        Melusine
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