[Herbalist] freezing basil

[Edgin, William]

I have some that I froze, and it stayed tasty as well. Some I just bottled
with one of those push in corks with the plastic tops that you can buy.
They're lasting well also.

William of Almaden

-----Original Message-----
From: audette at sapheron.org [mailto:audette at sapheron.org]
Sent: Monday, July 15, 2002 2:57 PM
To: herbalist at ansteorra.org
Subject: Re: [Herbalist] freezing basil


That sounds pretty much like a really basic pesto.  Can I assume you
froze it, then?

Audette

Edgin, William <WEdgin at splasers.com> said:
:I like to whiz it up in a blender with extra virgin olive oil. Makes a
:really great mixing oil for salads and when cooking I use a little of this
:for oil and for flavor. I have some that I made up last season and it
hasn't
:lost a thing.
:
:William of Almaden
:
:-----Original Message-----
:From: Seton1355 at aol.com [mailto:Seton1355 at aol.com]
:Sent: Monday, July 15, 2002 1:16 PM
:To: Herbalist at ansteorra.org
:Subject: [Herbalist] freezing basil
:
:
:--
:[ Picked text/plain from multipart/alternative ]
:Wish me luck! I just picked a whole bunch of basil. I washed it and chopped
:it small and am freezing it in ice cube sized portions to use later.  You
:guys sure this won't kill me?  I hope it tasted OK.
:Phillipa
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