[Herbalist] The bean question

[T Smith]

I know this is an old issue, but I'm new to the list
and I wanted to thank Magdalena for raising that
particular flag! Ia ws about to get all excited about
the kombu when I read this & it has probably saved me
at least some $ and most likely a hwole lot of pain of
the migraine variety ( and me out of feverfew...)

Thanks!
>^..^<
Lady Una

> > Adding a piece of kombu
> sea vegetable (sea weed)
> > to the cooking pot adds the digestive enzyme as
> well, and seems to work
> > best...

> I've used kombu for this, and it does work well; The
> caveat is that kombu is a natural source of MSG,
> which can be a problem for some sensitive people
> like my mother.
>
> -Magdalena


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