[Lindenwood] Nobles' Luncheon @ Warlord (5/27)

[Chiara Francesca]

NO cabbage for His Majestyas well, pickled, stewed, or otherwise.

Thank you so much for your efforts in this! We are very happy to
know you are providing the lunch. It saves us from having to provide
it ourselves and I will let those prepping that this has been taken
care of.

HL Chiara Francesca
TRM Ansteorra Head of Entourage and member of the TRH Entourage.

On Tue, May 16, 2006 12:35 pm, Lady Sunnifa said:
> Kom heil og sael!
>
> The Canton of Lindenwood is providing the nobles' lunch on Saturday
> during
> Warlord. I have divided up the menu into easily-managed sections.
>
> We are trying to do this without dipping into Canton or Barony
> funds.
> Please understand that your contribution will be a donation. Keep
> your
> receipts, take it off your taxes!
>
> I ask that when you volunteer to provide a section of the menu that
> you be
> responsible for the entire section. Contact me if you feel there
> will be
> some difficulty with this and I will help find a solution.
>
> Please bring enough to feed at least 25 people. I have included
> recommended serving sizes to help you determine amount where
> suitable.
>
> KNOWN ALLERGIES AT THIS TIME: Onions, Leeks, Shallots, Garlic,
> Coconut,
> Seafood, Shellfish
>
> PLEASE DO NOT include any of the above foods in your recipes!
>
> Section 1: Breads, butters, cheeses, pickles
>  	Homemade or store-bought bread. Pickles can be any pickled veg.
>
> Section 2: Salad, dressings (1 cup ea)
>  	Please try to keep the dressings somewhat in Period. Also, I'm
> expecting more than a bag of garden salad. Try a mix of various
> greens,
> spiniach, whatever. His Highness does not like cabbage. Please do
> not
> include anything from the Onion family!
>
> Section 3: Roast chicken (2-3 oz ea)
>  	Please have the chicken portioned in advance and include a mix of
> both white and dark meats. Parts or slices - your choice. Do not
> use anything from the Onion family to season!
>
> Section 4: Roast beef (2-3 oz ea)
>  	Please have the beef portioned in advance. Cheaper cuts of meat
> can be used if prepared well. For example, brisket is wonderful when
> roasted long and slow for 6 hours in the oven. Do not use anything
> from
> the Onion family to season!
>
> Section 5: Fruit Platters (1/2 cup)
>  	Please have the fruit portioned in advance. Please provide a mix
> of grapes, melons, apples, citrus, berries, etc, but do not mix it
> together.
>
> Section 6: Chocolate Tarts (1 ea)
>  	If you have a recipe with dark chocolate and Splenda, bonus! No
> other artificial sweeteners permitted.
>
> Section 7: Drinks
>  	Tea, lemonade, water... and ice! No artificial sweeteners except
> for Splenda.
>
> If you would like to volunteer to provide a section of the feast,
> please
> email me at sunnifa at gmail.com by Tuesday, May 23.
>
> All food will be served chilled. I will have a large cooler onsite,
> but it
> may not fit -everything-.
>
> All contributions must be checked in with me by 10am Saturday
> morning, so
> there is time to run to Walmart in an emergency.
>
> I am also in need of a couple volunteers to help serve!
>
> YIS
> Sunnifa
> Lunch Steward
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> Lindenwood at ansteorra.org
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>