[Lindenwood] Nobles' Luncheon @ Warlord (5/27)

[Sunnifa Eiriksdottir]

I've sent an email to Her Grace, Duchess Conal, but have not received an
answer.

On 5/16/06, xaraxene at comcast.net <xaraxene at comcast.net> wrote:
>
> Greetings,
>
> One small thing. I seem to remember that HG Miguel is allergic to Melons.
> Can anyone confirm or deny that?
>
> Xene
>
> -------------- Original message --------------
> From: Lady Sunnifa <sunnifa at gmail.com>
>
> > Kom heil og sael!
> >
> > The Canton of Lindenwood is providing the nobles' lunch on Saturday
> during
> > Warlord. I have divided up the menu into easily-managed sections.
> >
> > We are trying to do this without dipping into Canton or Barony funds.
> > Please understand that your contribution will be a donation. Keep your
> > receipts, take it off your taxes!
> >
> > I ask that when you volunteer to provide a section of the menu that you
> be
> > responsible for the entire section. Contact me if you feel there will be
> > some difficulty with this and I will help find a solution.
> >
> > Please bring enough to feed at least 25 people. I have included
> > recommended serving sizes to help you determine amount where suitable.
> >
> > KNOWN ALLERGIES AT THIS TIME: Onions, Leeks, Shallots, Garlic, Coconut,
> > Seafood, Shellfish
> >
> > PLEASE DO NOT include any of the above foods in your recipes!
> >
> > Section 1: Breads, butters, cheeses, pickles
> > Homemade or store-bought bread. Pickles can be any pickled veg.
> >
> > Section 2: Salad, dressings (1 cup ea)
> > Please try to keep the dressings somewhat in Period. Also, I'm
> > expecting more than a bag of garden salad. Try a mix of various greens,
> > spiniach, whatever. His Highness does not like cabbage. Please do not
> > include anything from the Onion family!
> >
> > Section 3: Roast chicken (2-3 oz ea)
> > Please have the chicken portioned in advance and include a mix of
> > both white and dark meats. Parts or slices - your choice. Do not
> > use anything from the Onion family to season!
> >
> > Section 4: Roast beef (2-3 oz ea)
> > Please have the beef portioned in advance. Cheaper cuts of meat
> > can be used if prepared well. For example, brisket is wonderful when
> > roasted long and slow for 6 hours in the oven. Do not use anything from
> > the Onion family to season!
> >
> > Section 5: Fruit Platters (1/2 cup)
> > Please have the fruit portioned in advance. Please provide a mix
> > of grapes, melons, apples, citrus, berries, etc, but do not mix it
> > together.
> >
> > Section 6: Chocolate Tarts (1 ea)
> > If you have a recipe with dark chocolate and Splenda, bonus! No
> > other artificial sweeteners permitted.
> >
> > Section 7: Drinks
> > Tea, lemonade, water... and ice! No artificial sweeteners except
> > for Splenda.
> >
> > If you would like to volunteer to provide a section of the feast, please
> > email me at sunnifa at gmail.com by Tuesday, May 23.
> >
> > All food will be served chilled. I will have a large cooler onsite, but
> it
> > may not fit -everything-.
> >
> > All contributions must be checked in with me by 10am Saturday morning,
> so
> > there is time to run to Walmart in an emergency.
> >
> > I am also in need of a couple volunteers to help serve!
> >
> > YIS
> > Sunnifa
> > Lunch Steward
> > _______________________________________________
> > Lindenwood mailing list
> > Lindenwood at ansteorra.org
> > http://blackstar.ansteorra.org/mailman/listinfo/lindenwood
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