[Lindenwood] UPDATE!!! - Nobles' Luncheon @ Warlord (5/27)

[Lady Sunnifa]

Greetings!

Please make a careful note of the REVISED allergies list:

KNOWN ALLERGIES AT THIS TIME: Onions, Leeks, Shallots, Garlic, Coconut,
Seafood, Shellfish, Honey Dew Melon, Orange Peel

I am still looking for volunteers/donations!

Sunnifa

---------- Forwarded message ----------
Date: Tue, 16 May 2006 12:35:32 -0500 (CDT)
From: Lady Sunnifa <sunnifa at gmail.com>
To: lindenwood at ansteorra.org
Subject: Nobles' Luncheon @ Warlord (5/27)

Kom heil og sael!

The Canton of Lindenwood is providing the nobles' lunch on Saturday during 
Warlord. I have divided up the menu into easily-managed sections.

We are trying to do this without dipping into Canton or Barony funds. Please 
understand that your contribution will be a donation. Keep your receipts, take 
it off your taxes!

I ask that when you volunteer to provide a section of the menu that you be
responsible for the entire section. Contact me if you feel there will be some 
difficulty with this and I will help find a solution.

Please bring enough to feed at least 25 people. I have included recommended 
serving sizes to help you determine amount where suitable.

KNOWN ALLERGIES AT THIS TIME: Onions, Leeks, Shallots, Garlic, Coconut, 
Seafood, Shellfish

PLEASE DO NOT include any of the above foods in your recipes!

Section 1: Breads, butters, cheeses, pickles
 	Homemade or store-bought bread. Pickles can be any pickled veg.

Section 2: Salad, dressings (1 cup ea)
 	Please try to keep the dressings somewhat in Period. Also, I'm 
expecting more than a bag of garden salad. Try a mix of various greens, 
spiniach, whatever. His Highness does not like cabbage. Please do not include 
anything from the Onion family!

Section 3: Roast chicken (2-3 oz ea)
 	Please have the chicken portioned in advance and include a mix of both 
white and dark meats. Parts or slices - your choice. Do not use anything from 
the Onion family to season!

Section 4: Roast beef (2-3 oz ea)
 	Please have the beef portioned in advance. Cheaper cuts of meat can be 
used if prepared well. For example, brisket is wonderful when roasted long and 
slow for 6 hours in the oven. Do not use anything from the Onion family to 
season!

Section 5: Fruit Platters (1/2 cup)
 	Please have the fruit portioned in advance. Please provide a mix of 
grapes, melons, apples, citrus, berries, etc, but do not mix it together.

Section 6: Chocolate Tarts (1 ea)
 	If you have a recipe with dark chocolate and Splenda, bonus! No other 
artificial sweeteners permitted.

Section 7: Drinks
 	Tea, lemonade, water... and ice! No artificial sweeteners except for 
Splenda.

If you would like to volunteer to provide a section of the feast, please email 
me at sunnifa at gmail.com by Tuesday, May 23.

All food will be served chilled. I will have a large cooler onsite, but it may 
not fit -everything-.

All contributions must be checked in with me by 10am Saturday morning, so there 
is time to run to Walmart in an emergency.

I am also in need of a couple volunteers to help serve!

YIS
Sunnifa
Lunch Steward