[Lindenwood] UPDATE!!! - Nobles' Luncheon @ Warlord (5/27)

[xaraxene@comcast.net]

My family can do the Beef portion.

Xene
-------------- Original message -------------- 
From: Lady Sunnifa <sunnifa at gmail.com> 

> Greetings! 
> 
> Please make a careful note of the REVISED allergies list: 
> 
> KNOWN ALLERGIES AT THIS TIME: Onions, Leeks, Shallots, Garlic, Coconut, 
> Seafood, Shellfish, Honey Dew Melon, Orange Peel 
> 
> I am still looking for volunteers/donations! 
> 
> Sunnifa 
> 
> ---------- Forwarded message ---------- 
> Date: Tue, 16 May 2006 12:35:32 -0500 (CDT) 
> From: Lady Sunnifa 
> To: lindenwood at ansteorra.org 
> Subject: Nobles' Luncheon @ Warlord (5/27) 
> 
> Kom heil og sael! 
> 
> The Canton of Lindenwood is providing the nobles' lunch on Saturday during 
> Warlord. I have divided up the menu into easily-managed sections. 
> 
> We are trying to do this without dipping into Canton or Barony funds. Please 
> understand that your contribution will be a donation. Keep your receipts, take 
> it off your taxes! 
> 
> I ask that when you volunteer to provide a section of the menu that you be 
> responsible for the entire section. Contact me if you feel there will be some 
> difficulty with this and I will help find a solution. 
> 
> Please bring enough to feed at least 25 people. I have included recommended 
> serving sizes to help you determine amount where suitable. 
> 
> KNOWN ALLERGIES AT THIS TIME: Onions, Leeks, Shallots, Garlic, Coconut, 
> Seafood, Shellfish 
> 
> PLEASE DO NOT include any of the above foods in your recipes! 
> 
> Section 1: Breads, butters, cheeses, pickles 
> Homemade or store-bought bread. Pickles can be any pickled veg. 
> 
> Section 2: Salad, dressings (1 cup ea) 
> Please try to keep the dressings somewhat in Period. Also, I'm 
> expecting more than a bag of garden salad. Try a mix of various greens, 
> spiniach, whatever. His Highness does not like cabbage. Please do not include 
> anything from the Onion family! 
> 
> Section 3: Roast chicken (2-3 oz ea) 
> Please have the chicken portioned in advance and include a mix of both 
> white and dark meats. Parts or slices - your choice. Do not use anything from 
> the Onion family to season! 
> 
> Section 4: Roast beef (2-3 oz ea) 
> Please have the beef portioned in advance. Cheaper cuts of meat can be 
> used if prepared well. For example, brisket is wonderful when roasted long and 
> slow for 6 hours in the oven. Do not use anything from the Onion family to 
> season! 
> 
> Section 5: Fruit Platters (1/2 cup) 
> Please have the fruit portioned in advance. Please provide a mix of 
> grapes, melons, apples, citrus, berries, etc, but do not mix it together. 
> 
> Section 6: Chocolate Tarts (1 ea) 
> If you have a recipe with dark chocolate and Splenda, bonus! No other 
> artificial sweeteners permitted. 
> 
> Section 7: Drinks 
> Tea, lemonade, water... and ice! No artificial sweeteners except for 
> Splenda. 
> 
> If you would like to volunteer to provide a section of the feast, please email 
> me at sunnifa at gmail.com by Tuesday, May 23. 
> 
> All food will be served chilled. I will have a large cooler onsite, but it may 
> not fit -everything-. 
> 
> All contributions must be checked in with me by 10am Saturday morning, so there 
> is time to run to Walmart in an emergency. 
> 
> I am also in need of a couple volunteers to help serve! 
> 
> YIS 
> Sunnifa 
> Lunch Steward 
> _______________________________________________ 
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