[Lindenwood] Nobles' Luncheon @ Warlord (5/27)

dianna davis littlered2577 at yahoo.com
Thu May 18 14:39:25 PDT 2006


 i can see to the bread and butter and pickles
   
  dianna

Lady Sunnifa <sunnifa at gmail.com> wrote:
  Kom heil og sael!

The Canton of Lindenwood is providing the nobles' lunch on Saturday during 
Warlord. I have divided up the menu into easily-managed sections.

We are trying to do this without dipping into Canton or Barony funds. 
Please understand that your contribution will be a donation. Keep your 
receipts, take it off your taxes!

I ask that when you volunteer to provide a section of the menu that you be
responsible for the entire section. Contact me if you feel there will be 
some difficulty with this and I will help find a solution.

Please bring enough to feed at least 25 people. I have included 
recommended serving sizes to help you determine amount where suitable.

KNOWN ALLERGIES AT THIS TIME: Onions, Leeks, Shallots, Garlic, Coconut, 
Seafood, Shellfish

PLEASE DO NOT include any of the above foods in your recipes!

Section 1: Breads, butters, cheeses, pickles
Homemade or store-bought bread. Pickles can be any pickled veg.

Section 2: Salad, dressings (1 cup ea)
Please try to keep the dressings somewhat in Period. Also, I'm 
expecting more than a bag of garden salad. Try a mix of various greens, 
spiniach, whatever. His Highness does not like cabbage. Please do not 
include anything from the Onion family!

Section 3: Roast chicken (2-3 oz ea)
Please have the chicken portioned in advance and include a mix of 
both white and dark meats. Parts or slices - your choice. Do not 
use anything from the Onion family to season!

Section 4: Roast beef (2-3 oz ea)
Please have the beef portioned in advance. Cheaper cuts of meat 
can be used if prepared well. For example, brisket is wonderful when 
roasted long and slow for 6 hours in the oven. Do not use anything from 
the Onion family to season!

Section 5: Fruit Platters (1/2 cup)
Please have the fruit portioned in advance. Please provide a mix 
of grapes, melons, apples, citrus, berries, etc, but do not mix it 
together.

Section 6: Chocolate Tarts (1 ea)
If you have a recipe with dark chocolate and Splenda, bonus! No 
other artificial sweeteners permitted.

Section 7: Drinks
Tea, lemonade, water... and ice! No artificial sweeteners except 
for Splenda.

If you would like to volunteer to provide a section of the feast, please 
email me at sunnifa at gmail.com by Tuesday, May 23.

All food will be served chilled. I will have a large cooler onsite, but it 
may not fit -everything-.

All contributions must be checked in with me by 10am Saturday morning, so 
there is time to run to Walmart in an emergency.

I am also in need of a couple volunteers to help serve!

YIS
Sunnifa
Lunch Steward
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