LR- Fw: A Meadmakers Library (Long!)
STEVE K ROURKE
SROURKE at prodigy.net
Sun Apr 22 14:29:38 PDT 2001
I came across this on one of the newsgroups I subscibe to, and thought that
some of the brewers, and meadmakers in the canto would find this of
interest.
Domhnall
I. MEAD AND MEADMAKING
Bryan Acton & Peter Duncan. _Making Mead_ Ann Arbor, Michigan: G.W. Kent
Inc., 1984. ISBN 0-9619072-8-2
Brother Adam. _Mead_ International Bee Research Association, England.
(reprint of the article appearing in _Bee World_ 34(8): 149-156, 1953.
Available through Wicwas Press (Beekeeping Education Service, Wicwas
Press. P.O. Box 817E, Cheshire CT 06410-0817).
_The Magic of Mead_ (video) Steve Forrest (also featuring Robert Berthold,
Roger Morse, Frank Androczi) Copyright Dauenhauer Production, 1991.
Available through Wicwas Press.
Clara Furness. _Honey Wines and Beers_ Northern Bee Books
ISBN 0-907908-39-X May be available through Wicwas Press.
Robert Gayre/Charlie Papazian. _Brewing Mead: Wassail! In Mazers of Mead_
Boulder, CO: Brewers Publications, 1986. ISBN 0-937381-00-4
Roger A. Morse. _Making Mead_ Cheshire, Conn: Wicwas Press, 1980.
ISBN 1-878075-04-7
Aldo L. Persano - Hidromieles - historia, recetas y métodos para su
elaboración. Editorial Hemisferio Sur, 1987, Buenos Aires, Argentina.
Harry Riches - Mead - Making, Exhibiting and Judging. Bee Books New & Old,
1997, Charleston, Cornwall, Great Britain. ISBN 0-905652-41-X.
Pamela Spence. _Mad About Mead!_ St. Paul, MN: Llewellyn Publications,
1997. ISBN 1-56718-683-1
II. HONEY
Eva Crane. _A Book of Honey_ New York: Oxford University Press, 1980.
ISBN 0-19-286010-0
Eva Crane. _Honey: A Comprehensive Survey_ New York: Crane, Russak &
Company, Inc., 1975, ISBN 0-8448-0062-7
Dadant & sons, editors. _The Hive and the Honey Bee_ Hamilton, Illinois:
Dadant & Sons, 1975.
III. OTHER RESOURCES WITH SECTIONS ON MEADMAKING
Sanborn C. Brown. _Wines & Beers of Old New England_ Hanover, New
Hampshire: The University Press of New England, 1978.
ISBN 0-87451-148-8
Terry Garey. _The Joy of Home Winemaking_ New York: Avon Books, 1996.
ISBN 0-380-78227-8
Hagen, Ann. A Handbook of Anglo-Saxon Food: Processing and Consumption.
Published by Anglos Saxon Books, England. 1993. (c)1992 Ann Hagen
Hagen, Ann. A Second Handbook of Anglo-Saxon Food & Drink: Production &
Distribution. Published by Anglos Saxon Books, England. 1995. (c)1995
Ann Hagen
Patrick Higgins, Maura Kate Kilgore, Paul Hertlein. _The Home Brewers
Recipe Guide_. New York: Simon & Schuster Inc., 1992.
ISBN 0-684-82921-5
M. A. Jagendorf. _Folk Wines, Cordials, and Brandies_ New York: The
Vanguard Press, Inc., 1963.
Charlie Papazian. _The New Complete Joy of Home Brewing_ New York: Avon
Books, 1984, 1981. ISBN 0-380-76366-4
Charlie Papazian. _The Home Brewers Companion_ New York: Avon Books, 1994.
ISBN 0-380-77287-6
Pattie Vargas and Rich Gulling. _Country Wines_ Pownal, Vermont: Storey
Communications, 1992. ISBN 0-88266-749-1
IV. HISTORICAL SOURCES
Cindy Renfrow. _A Sip Through Time: A Collection of Old Brewing Recipes_
1994. Published by the author, Sussex, New Jersey, 1994."
ISBN 0-9628598-3-4
Lady Arwen Evaine fert Rhys ap Gyynedd. _The Compleat Anachronist
Handbook of Brewing_ Number 5, March 1983. (Available through The
Society for Creative Anachronism, SCA Marketplace, P.O. Box 360789,
Milpitas, CA 95036-0789)
Hieatt, Constance B., and Sharon Butler. _Curye on
Inglysch: English Culinary Manuscripts of the Fourteenth
Century (Including the Forme of Curye)._ Early English Text
Society. Second Series 8. London: Oxford UP, 1985.
Hajek, Hans. ed. _Daz Buch von Guter Spise: Aus der
Wuerzburg-Muenchner Handschrift._ Texte des Spaten
Mittelalters, Heft 8. Berlin: Erich Schmidt Verlag, 1958.
A translation is also available on the web at
http://www.cs.bu.edu/students/grads/akatlas/Buch/buch.html
Major, Charles Tidmarsh. _An Edition of Reynolds MS 1._
Diss. U. of Georgia, 1999. Fourteenth century English manuscript
which includes a collection of Middle English household and
medical recipes as well as a recipe for mead and metheglin.
Parts (including the mead recipe) are available at
http://www.uab.edu/reynold.
Marc Shapiro. _Alcoholic Drinks of the Middle Ages_ Number 60, March 1992.
(Also available through the Society for Creative Anachronism, see above)
Note -- there is a bibliography for Medieval/Rennaissance brewing
and vinting available at http://www.pbm.com/~lindahl/brewing.html
Many of these texts have sections on meadmaking.
V. GENERAL INTEREST
Eva Crane. _The Archaeology of Beekeeping_ New York: Cornell University
Press, 1983. ISBN 0-80140-1609-4
Gene Ford. _The Benefits of Moderate Drinking: Alcohol, Health & Society_
San Francisco: Wine Appreciation Guild, 1988. ISBN 0-932664-60-1
D. E. Le Sage. _Bees in Indo-European Languages_ International Bee
Research Association, England. (reprint from _Bee World_ 55: 15-26,
46-52, 1974)
Claude Levi-Strauss. _From Honey to Ashes_ New York: Harper & Row,
Publishers.
Mark Edward Lender and James Kirby Martin. _Drinking in America: A History_
New York: The Free Press, 1982, 1987. ISBN 0-02-918570
Jarich G. Oosten. _The War of the Gods_ Boston: Routledge & Kegan Paul,
1985. (Chapters 4 and 5 cover Indo-European mythic cycles centering
around mead)
Hilda Ransome. _The Sacred Bee_ New York: Houghton Mifflin Company, 1937.
(May be available through Wicwas Press)
VI. WINE AND WINEMAKING REFERENCES
Leon Adams. _The Wines of America_ San Francisco: McGraw Hill, 1990.
Stanley Anderson & Dorothy Anderson. _Winemaking_ New York: Harcourt
Brace & Company, 1989. ISBN 0-15-697095-3
C. J. J. Berry. _First Steps in Winemaking_ Ann Arbor, Michigan, 1987.
ISBN 0-900841-83-4
Roger B. Boulton, Vernon L. Singleton, Linda F. Bisson, Ralph E. Kunkee.
_Principles and Practices of Winemaking_ New York: Chapman Hall, 1996.
ISBN 0-412-06411-1
Peter Duncan and Bryan Acton. _Progressive Winemaking_ Ann Arbor,
Michigan,
1967. ISBN 0-900841
Hugh Johnson. _Hugh Johnson's How to Enjoy Wine_ New York: Simon and
Schuster, 1985. ISBN 0-671-72459-2
Hugh Johnson. _Vintage: The Story of Wine_ New York: Simon and Schuster,
1989. ISBN 0-671-68702-6
G. W. Kent, publisher. _The Complete Handbook of Winemaking_ Ann Arbor,
Michigan, 1993. ISBN 0-9619072-2-3
Yair Margalit. _Winery Technology and Operations: A Handbook for
Small Wineries_ San Francisco: The Wine Appreciation Guild, 1990.
ISBN 0-932664-66-0
Emile Peynaud. _Knowing and Making Wine_ New York: John Wiley & Sons,
1984. ISBN 0-471-88149-X
Bruce W. Zoecklein, Kenneth C. Gugelsang, Barry H. Gump, Fred S. Nury.
_Wine Analysis and Production_ New York: Chapman Hall, 1995.
ISBN 0-412-98921-2
VII. ARTICLES
Brother Adams. "The Art of Making Mead." _Zymurgy_ vol. 10, no. 5,
Winter 1987.
Tracy Aquilla. "The Biochemistry of Yeast." _BrewingTechniques_
vol. 5, no. 2, March/April 1997.
Pat Baker. Barkshack Gingermead in Wonderful world of worts. _Zymurgy_
January 4, 1979.
Benjamin Smith Barton. "Some Account of the Poisonous and Injurious
Honey of North America." _Transactions of the American Philosophical
Society of North America_ vol. 5, 1802.
Seving Biberoglu, MD, et. al. "Mad Honey." _Journal of the American
Medical Association_ vol. 259, no. 13, April 1, 1988.
Ralph Bucca. Stalking the wild meads. _Zymurgy_ Summer 1993.
Byron Burch. "Making Sense of Making Mead." _Zymurgy_ May/June 2000.
George Clayton Cone. "The Basics Of Mead Fermentation."
http://www.lallemand.com/brew/inferment/InFerment/Archive.htm
Steve Dellasala. "How to Judge Meads." _Zymurgy_ vol. 23 no 2
March/April 2000.
James H. Dickson. "Bronze Age Mead." _Antiquity_, LII 1978.
F. Filippello, G. L. Marsh, W. V. Cruess. "Suggested Directions for
Making Honey Mead." _American Bee Journal_ vol 75, September 1935.
James W. Johnston, jr. and Chevy Chase. "The Mead Maker Uses Herbs."
_The Herbalist_ vol. 39, 1973.
R. W. Kime, M. R. Mclellan and C. Y. Lee. "Ultra-Filtration of Honey
for Mead Production." _American Bee Journal_ vol. 131, no. 8,
August 1991.
Brad Kraus. "When Mazers and Mashers Meet: The Magic of Brewing with Honey."
_Zymurgy_ May/June 2000.
Kenneth Lampe, PhD. "Rhodendrons, Mountain Laurel, and Mad Honey."
_Journal of the American Medical Association_ vol. 259, no. 13,
April 1, 1988.
Bill Litzinger. Mead Making: The most Ancient Art of Brewing. _Zymurgy_
Winter 1984, pages 24-25.
Jim Martella. "It's Been A Pleasure Meading You: An International
Meadery Tour." _Zymurgy_ vol. 19, no. 1, Spring 1996.
Adrienne Mayor. "Mad Honey!" _Archaeology_ vol. 48, no. 6, November/
December 1995.
Dan McConnell and Ken Schramm. "An Analysis of Mead, Mead Making and the
Role of its Primary Constituents."
http://www.eklektix.com/gfc/mead/danspaper.html.
Dan McConnell and Ken Schramm. "Mead Success: Ingredients, Processes
and Techniques." _Zymurgy_ vol. 18, no. 1, Spring 1995.
Dan McConnell and Ken Schramm. "Mastering Mead Formulation: The Art and
Science of the Sacred Honey Brew." _Zymurgy_ May/June 2000.
Gabe Mirkin, MD. "Side Effects of Raw Honey." _Journal of the American
Medical Association_ vol. 266, no. 19, November 20, 1991.
Alan Moen. "From Glorious Obscurity to Modern Production: The Buzz about
Mead.
_Zymurgy_ May/June 2000.
Roger Morse and Keith Steinkraus. "Wines from the Fermentation of Honey;"
Eva Crane, _Honey: A Comprehensive Survey_ New York: Oxford University
Press, 1980. ISBN 0-19-286010-0
Clifford T. Newman Jr. Mead making - honey 'champagne' or 'wine'. _Zymurgy_
Spring 1986.
Charlie Papazian. New Zealand Honey Mead. _Zymurgy_ Winter 1984.
Charlie Papazian. Prickly Pear Cactus Mead. _Zymurgy_ Summer 1987.
Susanne Price. "Stimulate Your Senses with Mead." _Zymurgy_ Fall 1992.
Russell Schehrer. In Mead We Trust. _Zymurgy_ Fall 1991.
Shadan. "The Making of Melomels and Flower Metheglins." _Tournaments
Illuminated_, Spring A.S. XXII no. 82.
C. L. Stong. "The Amateur Scientist" _Scientific American_ vol. 227,
no. 3, September 1972. (This column features a lengthy reprint from
one of Roger Morse's publications on meadmaking)
Patricia Telesco. "Brewing With Flowers." _The Herb Quarterly_
no. 74, Summer 1997.
Spencer Thomas. "The Magic of Mardi Gras Mead." _Zymurgy_ vol. 20, no. 1,
Spring 1997.
VIII. WEB LINKS (note -- web sites come and go. Some of these
links may no longer be available or have moved elsewhere.)
http://www.circus.com/~omni/mead.html
The Mead Brewing Archive
http://www.persocom.com.br/api-df/apidf.htm
API-DF HIDROMEL MEAD MAKERS - aBrazilian apicultural association
with a page on meadmaking (in Portuguese).
http://www.apiservices.com/apimondia/apimondia_us.htm
Apimondia - Beekeeping - Home page
http://www.pbm.com/~lindahl/rialto/mead-msg.html
Stefan's Florilegium:Making mead. Honey base...
http://hbd.org/brewery/gambmug/toc/gm.5_1.toc.html
Gambrinus' Mug - The Brewery's Recipe Exchang...
http://www.geocities.com/Paris/1265/cwine.html
Alcoholic Drinks of theMiddle Ages - Wine
http://www.geocities.com/Paris/1265/calcohol.html
Alcoholic Drinks of theMiddle Ages
http://members.home.net/bcawa/
British Columbia Amateur WinemakersAssociation
http://www.pbm.com/~lindahl/brewing.html
Medieval/Renaissance Brewing Homepage
http://www.apiculture.com/opida/opida_us.htm
O.P.I.D.A. - Beekeeping
http://www.mygale.org/00/gilde/ Gilde Brabançonne
A French brewing and vintning club.
http://www.virtualcommunity.com/fruitwine/more.html
Fruit Winemaking Quarterly
http://www.bcwine.com/vawa/usingso2.htm
VAWA - Using Sulphur Dioxide To Protect Wine
http://www.netsonic.com/rthomas/whitewinter/meads.html
White Winter Winery - Iron River, WI - MEADS
http://www.cardiff.ac.uk/ibra/
International Bee Research Association
http://hbd.org/brewery/cm3/index.html
The Cat's Meow
http://www.eklektix.com/gfc/mead/mead.html
The Meadmakers Page
http://hbd.org/brewery/MHall.html
Mead Hall
http://www.inetone.net/mshapiro/
The Meadery
http://www.nhb.org
The National Honey Board
http://members.aol.com/renfrowcm/links.html
http://www.alcasoft.com/renfrow/
Cindy Renfrow's homepages
http://hbd.org/atommash/goodies.html
Michael Hall's goodies page -- an article on meadjudging is there, also
a mead scoresheet and mead brewing logs.
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