[Loch-Ruadh] OT -- cooking term

Chris Harper bice.pietro at charter.net
Mon May 20 21:59:00 PDT 2002


At 04:03 PM 5/20/2002 -0500, you wrote:
>Does anyone know the cooking term for sautéing rice before
>you boil it?
>
>Madelina

As far as I know it is called just that, sautéing or browning usually in
butter or olive oil.  You can do the same thing after it is boiled but get
a different texture and when you add a few veggies you get the pilaf (sp).
That exhausts my knowledge. <G>

Bicé





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