[Loch-Ruadh] OT -- cooking term

[Julie Self]

I don't believe there is a specific term.  I saute rice and pasta
(vermicelli) together and the water seems to absorb more quickly.
Gwenllian


>From: rbnew5 at netscape.net (E. Hawkwood)
>Reply-To: loch-ruadh at ansteorra.org
>To: loch-ruadh at ansteorra.org
>Subject: RE: [Loch-Ruadh] OT -- cooking term
>Date: Wed, 22 May 2002 17:13:43 -0400
>
>Jane Sitton <jane.sitton at radioshack.com> wrote:
> >Bonjour.
> >This is OT, but since I know there are a lot of good cooks in Loch Ruadh,
>I
> >thought I'd ask.  Does anyone know the cooking term for sautéing rice
>before
> >you boil it?  I've looked online, and can't find it.
> >
> >Madelina
>
>I've never called it anything.
>I've just done it - but only for spanish
>rice.
>--
>Lady Elizabeth Hawkwood
>
>
>
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