[Loch-Ruadh] OT -- cooking term

blakrose blakrose at swbell.net
Thu May 23 12:50:07 PDT 2002


Ya know    Ricearoni stole your idea and claimed it came from san
francisco.......; )

Julie Self wrote:

> I don't believe there is a specific term.  I saute rice and pasta
> (vermicelli) together and the water seems to absorb more quickly.
> Gwenllian
>
> >From: rbnew5 at netscape.net (E. Hawkwood)
> >Reply-To: loch-ruadh at ansteorra.org
> >To: loch-ruadh at ansteorra.org
> >Subject: RE: [Loch-Ruadh] OT -- cooking term
> >Date: Wed, 22 May 2002 17:13:43 -0400
> >
> >Jane Sitton <jane.sitton at radioshack.com> wrote:
> > >Bonjour.
> > >This is OT, but since I know there are a lot of good cooks in Loch Ruadh,
> >I
> > >thought I'd ask.  Does anyone know the cooking term for sautéing rice
> >before
> > >you boil it?  I've looked online, and can't find it.
> > >
> > >Madelina
> >
> >I've never called it anything.
> >I've just done it - but only for spanish
> >rice.
> >--
> >Lady Elizabeth Hawkwood
> >
> >
> >
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