[Loch-Ruadh] Fw: New Articles at MKCC

[Steve Rourke]

Came across this on the Rialto, and with all the wonderful cooks within the
Canton, I thought that some might find this interesting.

Dohmnall


> Greetings!
>
> Once again, new articles have been added to the Middle Kingdom Culinary
> Collegium website at http://home.earthlink.net/~mkcooks/
>
> New articles include "The Coronation Feast of Tarrach and Fina" by Grietje
> Crynes , "Stuffing Recipes from 16th Century Italian Cookbooks" and "Pesto
> Sauce in Period Italian Literature" by Helewyse de Birkestad.
>
> Also, just a reminder that Saturday, December 14, 2002 is the annual
Cook's
> Symposium.  This event has grown each year, and this year promises to be
> better than ever!  For more information,
> http://mywebpages.comcast.net/iasmin/2002cooks/index.html
>
> In Service,
> Lady Luveday Tyreman
> Web and List Admin for MKCC
>
> --
>
> "If I had been alive in the time of Rueben, I would have revered as a
> fabulous model...Kate Moss, she would have been the paint brush." -Dawn
> French
>
>


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