[Loch-Ruadh] Recipe as requested... better late than never

[Kathy Varner]

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Pumpkin Cheesecake Bars

1 (16-ounce) package pound cake mix
3 eggs
2 tablespoons margarine or butter, melted
4 teaspoons pumpkin pie spice
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk (not evaporated milk!)
1 (16-ounce) can pumpkin (about 2 cups)
1/2 teaspoon salt
1 cup chopped nuts

Preheat oven to 350F. In large mixer bowl, on low speed, combine cake mix, 1
egg, margarine, and 2 teaspoons pumpkin pie spice until crumbly. Press onto
bottom of 15 x 10-inch jellyroll pan. In large mixer bowl, beat cream cheese
until fluffy. Gradually beat in condensed milk, then remaining 2 eggs,
pumpkin, remaining 2 teaspoons pumpkin pie spice and salt; mix well. Pour over
crust; sprinkle with nuts. Bake 30 to 35 minutes or until set. Cool. Chill;
cut into bars. Store in refrigerator. Makes 48 bars.
Kathy aka Caitrin

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