[Loch-Ruadh] Smoked Turkey

[Ms Pict]

Ok I must on another planet this sounds very strange. Is it something that 
was done a lot in the 70'?
Janie


>From: <pcrandal at sbcglobal.net>
>Reply-To: "Shire of Loch Ruadh, Kingdom of Ansteorra, SCA,Inc." 
><loch-ruadh at ansteorra.org>
>To: "Shire of Loch Ruadh, Kingdom of Ansteorra, SCA,Inc." 
><loch-ruadh at ansteorra.org>
>Subject: Re: [Loch-Ruadh] Smoked Turkey
>Date: Tue, 22 Nov 2005 16:23:02 -0800 (PST)
>
>You need to start with something that will maintain the burn, such as the 
>feet or the waddle. Then slowly add the giblets to the doddle in the bowl, 
>and you should be able to maintain the burn in the bowl rather than the 
>draw hole. Follow with the bone and meat evenly ground, and add feathers as 
>the flavour diminishes.
>
>Crandall, Gosling, Olde Coot
>
>DONALD H MCKINNON <gruffydd_vawr at sbcglobal.net> wrote:
>I need some good ideas.  I was trying to smoke a turkey for Thanksgiving, 
>but the giblets keep cloging up the bong.  WHAT CAN I DO?
>
>Gruffydd Mawr ap Rodri
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